THE BIG DISH: Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant By Barton G. Weiss
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​Rizzoli New York • Publication date: May 2014 Hardcover • 192 pages • 7 ¾’’  x 9 ¾” • 100 color photographs ISBN: 978-0-7893-2720-8 • PRICE: $30 US and CAN www.rizzoliusa.com
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For more information on the book, please contact: Jill Browning at 717-201-9629 or JillBrowningPR@gmail.com.
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www.bartong.com • www.bartongtherestaurant.com • www.facebook.com/BartonGTheRestaurant
Credit for the book must read: © The Big Dish by Barton G. Weiss, Rizzoli New York, 2014.  Images are to be credited on a case-by-case basis and may not be reproduced in any way, published, or transmitted digitally, without written permission from the publisher.

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